Reference summary — not medical advice or a personal risk estimate.
Salt-cured fish (Chinese-style)
Traditional Cantonese-style salted fish is IARC Group 1 (nasopharyngeal cancer link).
Also known as: salted fish
IARC-classified factors documented in this product
- Exposure from · Source: IARC
Traditional Cantonese-style salted fish — IARC Group 1 for nasopharyngeal cancer.
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