Meyron

Reference summary — not medical advice or a personal risk estimate.

Acrylamide

Group 2A — probably carcinogenicFood & DrinkdietaryEvidence: limited_in_humans

Quick answer

Classified as Group 2A — probably carcinogenic, based on limited evidence in humans, alongside stronger evidence in animals. Eaten. Forms during high-temperature cooking of starchy foods — fried potatoes, crisps, toast, biscuits, and coffee roasting. Reducing browning reduces exposure.

Summary

A chemical that forms when starchy foods are fried or roasted at high temperatures. Classified probably carcinogenic by IARC, but human evidence from typical diets is inconsistent.

Detail

Acrylamide forms when starchy foods (potatoes, bread) are cooked at high temperatures. IARC classifies it as Group 2A. Animal studies show increased cancer risk at high doses; epidemiological studies of typical dietary exposure in humans have produced inconsistent results. Reducing browning and avoiding overcooking lowers exposure.

What's not established

This classification reflects limited evidence in humans, usually together with sufficient evidence in animals. It does not establish how strong the human evidence would look on its own, a safe exposure threshold, or your personal risk from a given level of exposure.

Regional relevance

global

global

Documented in these products

Presence in a product category doesn't imply the product causes cancer. Click each to see the source and context.

Evidence sources

Every claim on this page traces back to one of these. Click through to read the primary document yourself.

Primary sources

NCI

NCI — Acrylamide and Cancer Risk

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NCI

NCI — Risk Factors: Diet

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Supporting sources

ACS

ACS — Known and Probable Human Carcinogens

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EPA

US EPA — Integrated Risk Information System (IRIS) carcinogen assessments

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NTP

NTP — Report on Carcinogens (US National Toxicology Program)

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WCRF/AICR

WCRF/AICR — Diet, Nutrition, Physical Activity and Cancer: a Global Perspective (Third Expert Report)

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WCRF/AICR

WCRF — Cancer Prevention Recommendations

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Last reviewed: November 2026

Official reference list

A government list some readers use alongside the primary evidence. Meyron is not affiliated with it. A chemical being listed does not by itself describe a risk from any particular product.